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Art der Quelle
Thema
- food science -- general references 58 Treffer
- food science -- manufacture processing 53 Treffer
- food science -- food safety quality 37 Treffer
- food science -- food ingredients 30 Treffer
- food science -- nutrition 19 Treffer
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21 weitere Werte:
- food science -- storage preservation 9 Treffer
- chemistry chemical engineering 7 Treffer
- chemistry chemical engineering -- general references 7 Treffer
- safety industrial hygiene 3 Treffer
- biochemistry biology biotechnology 2 Treffer
- biochemistry biology biotechnology -- biotechnology 2 Treffer
- pharmaceuticals cosmetics toiletries 2 Treffer
- plastics rubber 2 Treffer
- plastics rubber -- properties amp testing 2 Treffer
- safety industrial hygiene -- industrial hygiene 2 Treffer
- sustainable energy development 2 Treffer
- sustainable energy development -- sustainable industrial development 2 Treffer
- environment environmental engineering 1 Treffer
- environment environmental engineering -- remediation waste treatment 1 Treffer
- mechanics mechanical engineering 1 Treffer
- mechanics mechanical engineering -- machine design 1 Treffer
- oil gas engineering 1 Treffer
- oil gas engineering -- refining other processing 1 Treffer
- pharmaceuticals cosmetics toiletries -- cosmetics toiletries 1 Treffer
- pharmaceuticals cosmetics toiletries -- pharmaceuticals 1 Treffer
- safety industrial hygiene -- toxic substances 1 Treffer
Verlag
- elsevier 108 Treffer
- woodhead publishing 32 Treffer
- john wiley & sons 17 Treffer
- taylor & francis 13 Treffer
- aocs press 10 Treffer
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9 weitere Werte:
- royal society of chemistry (rsc) 9 Treffer
- international food information service (ifis publishing) 7 Treffer
- crc press 3 Treffer
- american society for microbiology (asm) 2 Treffer
- cambridge university press 1 Treffer
- destech publications 1 Treffer
- synapse information resources, inc. 1 Treffer
- u.s. department of agriculture 1 Treffer
- woodhead publishing india 1 Treffer
Publikation
- kent's technology of cereals - an introduction for students of food science and agriculture (5th edition) 21 Treffer
- sustainable food science - a comprehensive approach, volume 1 - 4 11 Treffer
- foodborne parasites in the food supply web - occurrence and control 7 Treffer
- canola - chemistry, production, processing and utilization 6 Treffer
- cereal grains for the food and beverage industries 6 Treffer
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45 weitere Werte:
- dictionary of food science and technology (2nd edition) 6 Treffer
- food safety management - a practical guide for the food industry 6 Treffer
- food safety management - a practical guide for the food industry (2nd edition) 5 Treffer
- handbook of milk composition 5 Treffer
- corn - chemistry and technology (3rd edition) 4 Treffer
- dairy processing and quality assurance (2nd edition) 4 Treffer
- innovative food processing technologies - a comprehensive review, volume 1-3 4 Treffer
- advanced drying technologies for foods 3 Treffer
- advances in food and nutrition research, volume 77 3 Treffer
- bioactive components in milk and dairy products 3 Treffer
- cheese - chemistry, physics and microbiology (3rd edition) 3 Treffer
- food enrichment with omega-3 fatty acids 3 Treffer
- functional foods - concept to product (2nd edition) 3 Treffer
- handbook of herbs and spices, volume 3 3 Treffer
- technology of functional cereal products 3 Treffer
- brewing microbiology - managing microbes, ensuring quality and valorising waste 2 Treffer
- case studies in food product development 2 Treffer
- chemical analysis of food - techniques and applications 2 Treffer
- fennema's food chemistry (5th edition) 2 Treffer
- fermented foods and beverages of the world 2 Treffer
- food colloids, biopolymers and materials 2 Treffer
- food irradiation 2 Treffer
- food irradiation technologies - concepts, applications and outcomes 2 Treffer
- fruit and vegetable biotechnology 2 Treffer
- handbook of herbs and spices, volume 2 2 Treffer
- handbook of water and energy management in food processing 2 Treffer
- improving the safety and quality of eggs and egg products, volume 1 - egg chemistry, production and consumption 2 Treffer
- natural food flavors and colorants (2nd edition) 2 Treffer
- nutrition handbook for food processors 2 Treffer
- swainson's handbook of technical and quality management for the food manufacturing sector 2 Treffer
- using cereal science and technology for the benefit of consumers - proceedings of the 12th international icc cereal and bread congress 23-26th may 2004, harrogate, uk 2 Treffer
- aromatic herbs in food - bioactive compounds, processing, and applications 1 Treffer
- bleaching and purifying fats and oils - theory and practice (2nd edition) 1 Treffer
- brewing science and practice 1 Treffer
- cheese - chemistry, physics & microbiology (4th edition) 1 Treffer
- cheese and microbes 1 Treffer
- cheese rheology and texture 1 Treffer
- cocoa butter and related compounds 1 Treffer
- common fragrance and flavor materials - preparation, properties and uses (6th edition) 1 Treffer
- culinary herbs and spices - a global guide 1 Treffer
- dairy foods - processing, quality, and analytical techniques 1 Treffer
- development of packaging and products for use in microwave ovens (2nd edition) 1 Treffer
- dictionary of food science and technology 1 Treffer
- drying technology in food processing - unit operations and processing equipment in the food industry 1 Treffer
- edible oil processing (2nd edition) 1 Treffer
Sprache
Inhaltsanbieter
206 Treffer
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In: Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (5th Edition); (2018)Online E-Book
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In: Sustainable Food Science - A Comprehensive Approach, Volume 1 - 4; (2023)Online E-Book
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In: Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (5th Edition); (2018)Online E-Book
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In: Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (5th Edition); (2018)Online E-Book
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In: Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (5th Edition); (2018)Online E-Book
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In: Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (5th Edition); (2018)Online E-Book
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In: Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (5th Edition); (2018)Online E-Book
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In: Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (5th Edition); (2018)Online E-Book
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In: Polysaccharides - Properties and Applications; (2021)Online E-BookZugriff:
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In: Innovative Food Processing Technologies - A Comprehensive Review, Volume 1-3; (2021)Online E-Book
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In: Food Safety Management - A Practical Guide for the Food Industry (2nd Edition); (2023)Online E-Book
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In: Food Safety Management - A Practical Guide for the Food Industry (2nd Edition); (2023)Online E-Book
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In: Sustainable Food Science - A Comprehensive Approach, Volume 1 - 4; (2023)Online E-Book
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In: Sustainable Food Science - A Comprehensive Approach, Volume 1 - 4; (2023)Online E-Book
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In: Sustainable Food Science - A Comprehensive Approach, Volume 1 - 4; (2023)Online E-Book
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In: Sustainable Food Science - A Comprehensive Approach, Volume 1 - 4; (2023)Online E-Book
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In: Sustainable Food Science - A Comprehensive Approach, Volume 1 - 4; (2023)Online E-Book
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In: Drying Technology in Food Processing - Unit Operations and Processing Equipment in the Food Industry; (2023)Online E-Book
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In: Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (5th Edition); (2018)Online E-Book
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In: Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (5th Edition); (2018)Online E-Book
