Steak Frites Without Mustard? France Shudders as Jars Vanish. (cover story)
In: New York Times, Jg. 171 (2022-07-15), Heft 59485, S. A1- (2S.)
Zeitungsartikel
Zugriff:
The article reports on the shortage of Dijon mustard supply in France as the country celebrates Bastille Day in July 2022. Also cited are the use of mustard in foods like grilled sausage, steak frites, and vinaigrette, the use of alternative condiments like wasabi, Worcestershire sauce, and horseradish, and the factors that adversely affected the production of Dijon mustard like the war in Ukraine, climate change, and supply chain disruptions due to COVID-19.
Titel: |
Steak Frites Without Mustard? France Shudders as Jars Vanish. (cover story)
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Autor/in / Beteiligte Person: | COHEN, ROGER |
Zeitschrift: | New York Times, Jg. 171 (2022-07-15), Heft 59485, S. A1- (2S.) |
Veröffentlichung: | 2022 |
Medientyp: | Zeitungsartikel |
ISSN: | 0362-4331 (print) |
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