[Isolation and identification of bacteria of Lactobacillus genus from fermented products in diferent regions of Ukraine].
In: Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993), Jg. 76 (2014-03-01), Heft 2, S. 2-9
academicJournal
Zugriff:
Seventy one strains of lactobacilli were isolated from fermented animal and vegetable products. Morphological, physiological and biochemical properties of lactobacilli have been studied. Sixty seven strains were identified by molecular genetic methods and classified as Lactobacillus plantarum. Phenotypic and genetic heterogeneity of the isolated strains was shown.
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[Isolation and identification of bacteria of Lactobacillus genus from fermented products in diferent regions of Ukraine].
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Autor/in / Beteiligte Person: | Vasyliuk, OM ; Kovalenko, NK ; Harmasheva, IL ; Oleshchenko, LT |
Zeitschrift: | Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993), Jg. 76 (2014-03-01), Heft 2, S. 2-9 |
Veröffentlichung: | Kyïv : Naukova Dumka, c1993-, 2014 |
Medientyp: | academicJournal |
ISSN: | 1028-0987 (print) |
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