Potential and limitations of rabbit meat in maintaining food security in Ukraine.

Zamaratskaia, G ; Havrysh, O ; et al.

In: Meat science, Jg. 204 (2023-10-01), S. 109293

Online academicJournal

Zugriff:

View record from ScienceDirect (Volltext)

The aim of the present review was to assess whether rabbit meat production can help to improve food security in Ukraine and whether it can make a meaningful contribution to the national economy. Rabbit meat is a nutrient-rich and affordable food with a lower environmental impact than red meat from cattle or sheep. Rabbit meat is considered healthy, as it is lower in fat, cholesterol and sodium than other types of meat, and rich in protein. In addition, rabbit meat proteins can serve as a source of bioactive peptides with the angiotensin converting enzyme (ACE) inhibition properties. The health-promoting properties of rabbit meat and role of associated by-products in providing nutritious and safe food for consumers, and in reducing waste in the meat sector, should be promoted. In Ukraine, rabbit meat products are already recommended as part of a healthy diet for children, pregnant women and the elderly, and the market could be broadened by introducing more rabbit-based products for the whole population. Rabbit production in Ukraine is a promising area of economic activity and with a broader market this segment could increase further and become a significant part of the economy. However, the rabbit farming sector in Ukraine needs comprehensive improvement to address existing issues, including the introduction of sustainable production methods in accordance with European animal welfare and meat quality standards.

Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Titel:	Potential and limitations of rabbit meat in maintaining food security in Ukraine.
Autor/in / Beteiligte Person:	Zamaratskaia, G ; Havrysh, O ; Korzeniowska, M ; Getya, A
Link:	View record from ScienceDirect (Volltext)
Zeitschrift:	Meat science, Jg. 204 (2023-10-01), S. 109293
Veröffentlichung:	<200?>- : Oxford : Elsevier ; <i>Original Publication</i>: Barking, Essex, Eng., Applied Science Publishers, 2023
Medientyp:	academicJournal
ISSN:	1873-4138 (electronic)
DOI:	10.1016/j.meatsci.2023.109293
Schlagwort:	Animals Female Rabbits Cattle Humans Sheep Pregnancy Ukraine Diet, Healthy Food Security Meat analysis Meat Products
Sonstiges:	Nachgewiesen in: MEDLINE Sprachen: English Publication Type: Review; Journal Article Language: English [Meat Sci] 2023 Oct; Vol. 204, pp. 109293. <i>Date of Electronic Publication: </i>2023 Jul 26. MeSH Terms: Meat* / analysis ; Meat Products* ; Animals ; Female ; Rabbits ; Cattle ; Humans ; Sheep ; Pregnancy ; Ukraine ; Diet, Healthy ; Food Security Contributed Indexing: Keywords: Eastern Europe; Health effects; Nutritional composition; Rabbit Entry Date(s): Date Created: 20230731 Date Completed: 20230809 Latest Revision: 20230809 Update Code: 20231215

Klicken Sie ein Format an und speichern Sie dann die Daten oder geben Sie eine Empfänger-Adresse ein und lassen Sie sich per Email zusenden.

BibTeX Citavi, JabRef, u.a.
(Literaturverwaltung)

PDF kein Volltext!
(Merkzettel, Notizen)

RIS Endnote, Citavi u.a.
(Literaturverwaltung)

MODS
(XML zur Weiterverarbeitung)

oder

Wählen Sie das für Sie passende Zitationsformat und kopieren Sie es dann in die Zwischenablage, lassen es sich per Mail zusenden oder speichern es als PDF-Datei.

Gewünschter Zitations-Stil:

oder

Bitte prüfen Sie, ob die Zitation formal korrekt ist, bevor Sie sie in einer Arbeit verwenden. Benutzen Sie gegebenenfalls den "Exportieren"-Dialog, wenn Sie ein Literaturverwaltungsprogramm verwenden und die Zitat-Angaben selbst formatieren wollen.