'Sustainable' agriculture and 'healthy' diets in Europe. From the farm to the fork … a very long road
In: Revue de l'OFCE, Jg. 183 (2024-03-27), Heft 4, S. 217-237
Online
academicJournal
Zugriff:
Titel: |
'Sustainable' agriculture and 'healthy' diets in Europe. From the farm to the fork … a very long road
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Autor/in / Beteiligte Person: | Le Cacheux, Jacques |
Link: | |
Zeitschrift: | Revue de l'OFCE, Jg. 183 (2024-03-27), Heft 4, S. 217-237 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 1777-5647 (print) ; 1265-9576 (print) |
DOI: | 10.3917/reof.183.0217 |
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