2.1.3.3 Exports
In: Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (5th Edition) 2018; (2018)
Online
E-Book
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2.1.3.3 Exports
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Autor/in / Beteiligte Person: | Rosentrater Kurt A. ; Evers, A. D. |
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Quelle: | Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (5th Edition) 2018; (2018) |
Veröffentlichung: | 2018 |
Medientyp: | E-Book |
ISBN: | 978-0-08-100532-3 (print) ; 978-0-08-100529-3 (print) |
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