Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
Oxford, New York [Boulder, Colo]: Berg [NetLibrary], 2001
Online
Sammelwerk, Elektronische Ressource
- xi, 223 p. : ill ; 24 cm
Zugriff:
Ermittle Ausleihstatus...
Titel: |
Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
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Verantwortlichkeitsangabe: | edited by Peter Scholliers |
Autor/in / Beteiligte Person: | Scholliers, Peter |
Körperschaft: | NetLibrary, Inc |
Link: | |
Veröffentlichung: | Oxford, New York [Boulder, Colo]: Berg [NetLibrary], 2001 |
Medientyp: | Sammelwerk |
Datenträgertyp: | Elektronische Ressource |
Umfang: | xi, 223 p. : ill ; 24 cm |
ISBN: | 0585436606 electronic bk. |
Schlagwort: |
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